By: Presley Andras ’26
The new year brings new recipes this spring! Spring is the season of renewal and rejuvenation and as the weather starts to warm up, it is the perfect time to revive the menu with some vibrant and fresh new recipes.
Baked Pasta Primavera:
Baked Pasta Primavera is a scrumptious example of a classic Italian food that celebrates an array of fresh spring vegetables. Primavera which means “spring” in Italian, is properly named for its abundance of colorful vegetables that come into harvest during springtime every year. Baked Pasta Primavera allows you to highlight the best that spring offers in terms of produce. The Pasta Primavera typically features the strichetti pasta noodles, also known as the bow-tie pasta noodles. The pasta serves as a hearty base dish, providing substance and texture to complement the vegetables. Overall, Baked Pasta Primavera is a delicious way to enjoy the bounty of spring vegetables. With its colorful presentation and tasty mix of pasta and vegetables, it is sure to be a hit with family and friends.
Daffodil Cake:
Daffodil cake is a charming dessert that captures the sense of spring with its sunny appeal and bright flavor. Daffodil cake gets its name from its resemblance to the vibrant flowers that bloom during the spring season. The dessert usually features layers of light airy sponge cake that are tinted yellow to resemble the color of daffodils. It is often served with fluffy white frosting or whipped cream to further mimic the beautiful flower. Serving this cake on any spring menu will brighten the table with its vibrant yellow appeal and floral-inspired design enhancing the feel of spring to your guests. Adding Daffodil cake to your spring menu is a wonderful way to celebrate the season and all it offers. From its bright yellow appeal and fresh flavor to the sense of renewal and growth spring represents, daffodil cake surely captures the spirit of spring with every bite.
Shrimp Ramp-y:
This unusually named food refers to a dish that incorporates both shrimp and ramps, a wild onion that is foraged in the springtime. Ramps are also known as ‘wild leeks’ and are a spring delicacy known for their unique onion and garlic flavor. When combined with shrimp they create a recipe that is flavorful and a fantastic addition to any spring menu. This tasty meal celebrates the arrival of spring with its fresh, seasonal ingredients. Ramps are available only for a short period of time in the spring months, usually from March to May, making them a highly desired ingredient for food enthusiasts. Ramps have a distinct taste that is sure to bring a seasonal essence to any spring dinner. Along with being delicious Shrimp Ramp-y is also very healthy! Both shrimp and ramps are nutritious ingredients making it a healthy addition to any spring menu.
Cherry Biscuit Cobbler:
This classic American dessert combines the sweet flavor of cherries with its brittle biscuit topping. The delicious cobbler brings a sense of spring to your table with its vibrant flavors and comforting allure. As the weather warms, fresh cherries come into season. Cherries are at their peak during the spring months making them a number-one addition to any spring dessert. Using the freshly bloomed cherries in the cobbler ensures a burst of spring flavor in this dish. Along with tasting incredible, the Cherry Biscuit Cobbler also looks incredibly appealing. With its rich red cherries peeking through the crispy golden-brown crust, this dessert would add a pop of color to any spring table. Whether enjoyed as a sweet ending to a springtime meal or as a sweet treat for a casual get-together, the Cherry Biscuit Cobbler is sure to be a hit with everyone who tastes it.
THE BEAR FACTS 