A Norweigan Christmas Told by an Ursuline Student

By Rebecca Leclair ’28

One of the most interesting things about Christmas is hearing how other cultures celebrate the holiday. Freshman Rebecca LeClair’s grandma is from Norway. Rebecca has written a description of a Norwegian Christmas celebration.

In Norway, Christmas in a time for reflection, historical and modern customs and family. The Norwegian Christmas celebration known as “Jul” is filled with warmth and love, “Regardless of your religious beliefs, Christmas is a special time for so many people around the world. It’s a chance to stop working and spend time with family,” David Nikel said.

Leclair’s family eating Christmas Dinner

In early December, as Advent begins my favorite tradition is making my own “Julekurver”, a paper heart shape basket filled with treats that is hung on the tree, with those of my family. Soon after we decorate our home with handmade ornaments, straw goats, and stars in red, gold and white. “Nothing beats a proper Norwegian Christmas” said Lisa a Norwegian writer. 

On December 13th we celebrate the Feast of Saint Lucia. Schools and churches across Norway hold parades in honor of her. Young girls are dressed in white night gowns wearing crowns of candles. They sing songs and hand out “Lussekatter”, a saffron flavored bun, to spread joy.

On Christmas Eve, known as “Julaften”, is when we celebrate Christmas. My family gathers for Christmas dinner at my Nana’s house, which often include traditional dishes like Ribbe or roasted pork belly “The undisputed champion of Christmas dinner” according to David Nikel.

Gifts normally are not exchanged until after dinner, a tradition known as “Julegaveutdeling” but most years my Nana lets us open one gift before dinner. In my family the night ends with a chocolate milkshake in our pajamas before going home to celebrate our American Christmas in the morning.

My favorite part of Norwegian Christmas is the legend of the “Nisse” or “Tomte”, a gnome-like creature that protects livestock and homes. On Christmas Eve, a bowl of porridge is left out for good fortune in the next year. Although the Nisse is a Christmas tradition many families, including my own, leaves them out year-round to protect our homes.

Even after Christmas, the traditions continue with “Juletrefest,” a party where families gather to sing carols, dance and enjoy leftover treats. As the year draws to a close, we celebrate New Year’s Eve with fireworks and bonfires.

 Whether enjoying traditional foods or partaking in time-honored rituals, the Norwegian Christmas spirit shines brightly in the heart of the winter season. God jul og godt nytt år.

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